paleo

March 9, 2015

Chicken with Almond Sauce on St. Frances of Rome’s Feast Day, March 9

Today we’re celebrating St. Frances of Rome (click here for her fascinating story), so for dinner I’ve made a chicken dish which dates back to the Middle Ages. Since St. Frances was a good home manager I could imagine her… Continue reading
March 21, 2013

Cappuccino “Larabar” or “Jocalat” Recipe (DIY, Homemade, Yummy)

Another “convenience food” that my family loves, except that most of the family is allergic to cashews and walnuts, star ingredients in many of Larabars’ products. 1 cup almonds 1 to 1 1/2 cups pitted dates (we’re currently using Deglet… Continue reading

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