noodles

  • Shrimp Pad Thai

    This is the dish I turn to when I need some Thai comfort food. I’ve adapted it from Chez Pim’s recipe from years ago. It was the first pad thai recipe I tried that actually worked for me and so… Continue reading

  • Korean-style Sweet Potato Noodle Stir-fry

    My mom, not a serious foodie like me but a foodie nonetheless, brought me these Korean sweet potato starch noodles on one of her visits here, having tasted it when a Chinese friend brought some to their workplace. We might… Continue reading

  • Pad Thai / Kuaytiaw Phat Thai

    1 lb. rice noodles (the dry, flat kind that’s about 1/4- to 1/3=inch thick) 1 1/2 cups large shrimp, peeled, deveined and butterflied 1/4 cup tamarind puree (If you don’t have access to tamarind puree, you can make it by… Continue reading