lobster
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Thai Spicy Lobster and Pineapple Curry (Kaeng Kung Mangkawn)
1/4 cup coconut cream 2 tablespoons red curry paste (I’ll have a recipe up sometime) 1 tablespoon fish sauce 1 tablespoon palm sugar 1 cup coconut milk 1 1/2 cups pineapple wedges (fresh preferred, but canned is acceptable) lobster tail… Continue reading
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The Easiest Lobster Dish You’ll Make
It was supposed to be a labor-intensive dish to celebrate St. Honorat’s feastday. St. Honorat(us) founded a monastery in France — the place is now called Ile St. Honorat — and the dish associated with him that Ernst Schuegraf (Cooking… Continue reading
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