lemon

  • Lemon Bars

    Shortbread and lemon curd. Lovely, tangy, melt-in-your-mouth combo. I’ve had this recipe since 1999, so it’s about time I blogged it. Cook’s Illustrated called it “Perfect Lemon Bars” and though I don’t agree with all of their assessments for “perfect”,… Continue reading

  • Bagna Cauda

    Four Days to Party Time! So far we’ve got embutido (not my recipe, but something similar), samosas, chicken wings (sweet-spicy and Buffalo), crab cake bites, Thai-flavored mussels, morcon, scallops-in-bacon, chicken sate, and mango sorbet done. The recipes linked are not… Continue reading