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Original recipe here. My adaptation: Makes about 60 cookies Crust: 2 sticks (1 cup) unsalted butter, softened 6 ounces cream cheese, softened 3 cups all-purpose flour 1 teaspoon salt Filling: 4 large egg 4 tablespoons butter, melted and cooled 3… Continue reading
2 sticks unsalted butter, softened 1 cup confectioners’ sugar 1 large egg 1 teaspoon almond extract 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon salt red food coloring Cream first two ingredients in mixer bowl at medium… Continue reading
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