fruit

  • Montmorency (Sour) Cherry Lambic Sorbet / Sorbetto alla Ciliegia

    I’m in a cherry mood. 🙂 And I’ve been wanting to make cherry sorbet for a while now, except the recipes I’ve been running into seem to produce a light rose-colored sorbet, and I wanted to replicate the deep-red cherry… Continue reading

  • Hidden Rose Apples

    Found this today in the organic section at Jungle Jim’s. At $6.99 a pound (!!!) I wasn’t going to get a whole pound just to try. The cashier did a double take when she rang it in and asked, “Is… Continue reading

  • Fichi al Galoppo

    Poached Fresh Figs from Lidia’s Italy, if I’m not mistaken (copied down the recipe a few months back and now I’ve forgotten where I got it) 1/2 cup sugar 1/4 cup water 1 1/2 tablespoons lemon juice 1 pound figs… Continue reading

  • Plums

    Plums, locally grown. Drie’s Farms, August 3. Continue reading

    Plums