French
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Stovetop Ratatouille, with Roasted Eggplant
Ratatouille is just one of those dishes that make me happy-happy-happy. Besides having all my favorite veggies, it also has such a fun name to say: rat-a-too-ee. Doesn’t that word just make you smile? I try to make this often… Continue reading
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Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don’t remember much about it except that it had a winey sauce with a bit of bite, and that it had peppers, which I… Continue reading
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Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
Salt cod is one of those things that have always appealed to me. There are so many things you can do with it! You can put it in soups, flake and make fish balls/fritters with it, make into a brandade… Continue reading
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Cute Song from Le Papillon
Last year, the family enjoyed a French movie called Le Papillon. There are a few adult-themed moments in the movie; we either pre-screen and then ff when watching with the kids, or talk over the dialogue. But the child and… Continue reading
