france
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Poulet Basquaise (Chicken Basque-Style) for St. Bernadette’s Feast Day, April 16
When we visited Lourdes in 2008, we ate a chicken dish at this restaurant, but I don’t remember much about it except that it had a winey sauce with a bit of bite, and that it had peppers, which I… Continue reading
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Olive and Anchovy Pinchos/Pintxos for St. Bernadette’s Feast Day
A Basquaise appetizer that’s really easy to put together and takes no time at all. Plus, olives are soooo good for you. I inherited my mom’s love of both anchovies and olives 🙂 . The hot peppers add that needed… Continue reading
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Velib
On our recent short break in Paris, we saw these really cool bikes and wondered how they worked. Then today I visited C&Z, and now I know! — good to have this info for our next visit! Wish we had… Continue reading