fish
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Salmon with Teriyaki Shiitake Sauce
I had half a fillet of salmon leftover uncooked from dinner the night before, a half-bag of dried shiitakes, and the last of a bottle of mirin, so this was an easy fix. Continue reading
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Grilled Tuna on White Bean Salad
A super-quick and easy salad to put together, topped with grilled tuna. Canned tuna can be subbed, of course, just so happened that my local fresh fish monger (Seafood Station) had some fresh tuna and I couldn’t pass it up.… Continue reading
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SMASH Reviews plus Cod Liver (Not Oil)
Salmon, Mackerel, Anchovies, Sardines, and Herring: They’re good for you! Continue reading
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Fish
15-year-old Paco, taking a biology quiz: Mom, what are the three kinds of fish again? Cartilaginous, jawless……. Mom: Uhm…. yummy, not so yummy, positively icky. Aisa, 20, culinology student: Flat, round, and… and what’s the other one? Mom: No, Ais,… Continue reading
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“Vietalian”: Swai Matalotta
The recipe is “Grouper Matalotta Style” from Lidia’s Italy. I didn’t have grouper, but I had a bag of swai fillets that I found at Jungle Jim’s and picked up on a whim. Never seen or heard of or eaten… Continue reading
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Brazil Exploration: Peixe Frita Fortaleza
Peixe Frita Fortaleza (Fried Fish Fortaleza) Based on a recipe in Tasting Brazil by Jessica B. Harris This is a simple fried fish dish from Fortaleza on Brazil’s northern coast, a city known for its beaches, baby clothes, and handmade… Continue reading
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Brazil Exploration: Bolinhos de Bacalhau
Today we start a culinary adventure to Brazil! The kids and I are doing a month-long exploration, so I thought I’d do it through food as well. Oftentimes when we do our country unit studies we do it for a… Continue reading
