chinese food
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Making Jiaozi (A Repost), Part 2: Dumpling Wrappers
This is a continuation of Part 1, where I showed you how to make dumpling wrappers using a pasta machine. The technique shown in this post is more rustic, but works just as well. Mix dough ingredients in a bowl… Continue reading
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Making Jiaozi (A Repost)
I’ve had it on my list for a while to repost this N&R entry here — next to brazo de mercedes and puto, it seems like siomai is the #3 request on this blog. The recipe here isn’t exactly for… Continue reading
