Brazilian
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Brazilian Cuisine: Pao de Queijo
Pao de Queijo from scratch: mixing the dough. Working with this dough was such fun — because it’s made from starch, the feel that’s most similar is working homemade playdough — have you ever made some? It’s made with flour… Continue reading
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Brazil Exploration: Basic Rice and Sopa de Mariscos
Like most of you know, I’m a rice gal — we have rice most days and we usually feel a meal isn’t a meal unless there’s rice somewhere. So I’m naturally curious about all the different rice preparations that other… Continue reading
