Basquaise
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Salt Cod and Potato Salad for St. Bernadette’s Feast Day, April 16
Salt cod is one of those things that have always appealed to me. There are so many things you can do with it! You can put it in soups, flake and make fish balls/fritters with it, make into a brandade… Continue reading
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Olive and Anchovy Pinchos/Pintxos for St. Bernadette’s Feast Day
A Basquaise appetizer that’s really easy to put together and takes no time at all. Plus, olives are soooo good for you. I inherited my mom’s love of both anchovies and olives 🙂 . The hot peppers add that needed… Continue reading