Let go of your plans. The first hour of your morning belongs to God. Tackle the day’s work that he charges you with, and he will give you the power to accomplish it.

— St. Teresa Benedicta of the Cross

Latest Posts


  • Creamy Curried Shrimp

    This was one of the first recipes I cooked as a newlywed. It has a short list of ingredients, was easy to follow, and super-yummy. These days I have to make it non-dairy for me and family members with allergies,… Continue reading

    Creamy Curried Shrimp
  • Where Are They Now?

    In 2009: In 2024: Links: The Will To Wife Archdiocese of Cincinnati Center for New Evangelization Mount St. Mary’s Seminary / The Church Wanderer The Human Formation Coalition Dead Theologians Society / World Cube Association Continue reading

    Where Are They Now?
  • Yet Another Lentil Salad

    There are so many lentil salad recipes out there and this is actually not my favorite one (will post that one of these days). But I had some white wine I needed to use up (which is actually optional), so… Continue reading

    Yet Another Lentil Salad
  • Something to Do With Fresh Tomatoes

    It’s the height of summer, and I’m beginning to be inundated with tomatoes from our farmer’s CSA box. My own tomato plants aren’t even flowering yet, as the seeds I sowed early on (German Johnson, from my friend Anna) are… Continue reading

    Something to Do With Fresh Tomatoes
  • Green Soup

    This is the default soup I use for when I have an abundance of greens — spinach, kale, chard, etc., AND when I want all the kids including the picky teen to eat their greens. The original recipe comes from… Continue reading

    Green Soup
  • Quinoa Tabbouleh

    I already have my tabbouleh story from 2006 in this blog, so won’t bore you with that. We’re mostly gluten-free now, so I thought I’d post an updated recipe using quinoa. I didn’t mean to grow so much parsley this… Continue reading

    Quinoa Tabbouleh
  • Chicken Pho (Pho Ga)

    Green Toppings Additional toppings Instructions  Continue reading

    Chicken Pho (Pho Ga)
  • February Masala

    I’m naming this by the month because there are many masalas for coffee and tea that I want to make, so I wanna leave room for others that I might post here. 😀 This is a mix that could easily… Continue reading

    February Masala
  • Cooking Broccoli with Mustard

    I’m cleaning out old drafts from this blog and found a draft for broccoli with mustard seeds, which I found (in 2006) from traveling chef Shuna Lydon’s old blog Lucullian Delights. Well, fast forward to 2024 and I found these.… Continue reading

    Cooking Broccoli with Mustard