Latest Posts
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Green Soup
This is the default soup I use for when I have an abundance of greens — spinach, kale, chard, etc., AND when I want all the kids including the picky teen to eat their greens. The original recipe comes from… Continue reading
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Quinoa Tabbouleh
I already have my tabbouleh story from 2006 in this blog, so won’t bore you with that. We’re mostly gluten-free now, so I thought I’d post an updated recipe using quinoa. I didn’t mean to grow so much parsley this… Continue reading
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Chicken Pho (Pho Ga)
Green Toppings Additional toppings Instructions Continue reading
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February Masala
I’m naming this by the month because there are many masalas for coffee and tea that I want to make, so I wanna leave room for others that I might post here. 😀 This is a mix that could easily… Continue reading
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Cooking Broccoli with Mustard
I’m cleaning out old drafts from this blog and found a draft for broccoli with mustard seeds, which I found (in 2006) from traveling chef Shuna Lydon’s old blog Lucullian Delights. Well, fast forward to 2024 and I found these.… Continue reading
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Quezon’s Budin
I grew up with cassava growing beside the house, outside our fence — so, not our property, but free to use since no one was using the land at the time. My mom tells me they used to plant it… Continue reading
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Sausage on Curried Lentils and Rice
This is one of those use-what-you-have recipes, so I don’t provide amounts. Continue reading
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Grilled Tuna on White Bean Salad
A super-quick and easy salad to put together, topped with grilled tuna. Canned tuna can be subbed, of course, just so happened that my local fresh fish monger (Seafood Station) had some fresh tuna and I couldn’t pass it up.… Continue reading
