Asparagus “Jersey Knight” from Nourse Farms, spring 2005. Continue reading

from plant exchange, Fall 2004i was told this was “Autumn Joy” sedum but i need to see this in full bloom to know for sure. google images don’t match. Continue reading

from seed trade, wintersowed Continue reading

Sarah, the French bread recipe is here. It’s not complete as it’s a very involved process and I simply can’t do justice to it in this blog. I suggest you join the yahoogroups mixer-owners if you want more detailed instructions,… Continue reading

And here’s the recipe; it’s good, and good for you! My 6-yo calls this his favorite “orange scones” (I don’t know where he got the “orange”, probably the citrusy flavor from the lemon zest). Continue reading

For recipes, click here. Continue reading

This turned out too purple, so I need to change the proportions of black rice to white rice. Continue reading

Wish I had some salted duck eggs. Continue reading

busy-busy so i haven’t been able to do any updates here. still need to link LOTS of pics. let’s see: february and march were super-busy with traveling back and forth to st. lou. but all of us were glad to… Continue reading

[sigh…] it’s been cold and gloomy outside the past several days! i’m getting a bit tired of it, though i’m glad too ’cause i got to really focus on testing recipes and writing. planted out the Ben Sarek Black Currant… Continue reading