July 10. Cross-posted at Aboutweblogs.com. (The original post looks like this.)
2 responses to “Szechwan Chicken and Celery Stir-Fry”
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Hi Stef – I’m waiting for the recipe to be posted, this looks pretty good!
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[…] I do love celery cooked. Of course, as one of the required aromatics in a stew or soup. I’ve also, on occasion, enjoyed Julia Child’s butter-braised celery, but it seems I’m the only person in the family that does, so nix that. Celery also HAS to be in Filipino pancit and chop suey, but it is fantastic in this Szechwan celery-chicken stir fry. […]
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