shellfish

  • Shrimp Pad Thai

    This is the dish I turn to when I need some Thai comfort food. I’ve adapted it from Chez Pim’s recipe from years ago. It was the first pad thai recipe I tried that actually worked for me and so… Continue reading

  • Spinach, Shrimp and Mango Salad

    I’m not too fond of most Asian-style salads, because I find some things are usually “off” or the combination of tastes just screams WRONG! This is one exception to the rule. 1 package baby spinach, washed and spun dry2 cups… Continue reading

    Spinach, Shrimp and Mango Salad

  • Cambodian Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’Kong)

    My uncle’s wife who’s from Pangasinan, Philippines, makes a similar dish, except that hers is more a veggie dish, with the emphasis on the snow peas. She also adds shelled peas and cashews to hers, a nice variation to this… Continue reading

  • The Easiest Lobster Dish You’ll Make

    It was supposed to be a labor-intensive dish to celebrate St. Honorat’s feastday. St. Honorat(us) founded a monastery in France — the place is now called Ile St. Honorat — and the dish associated with him that Ernst Schuegraf (Cooking… Continue reading

    The Easiest Lobster Dish You’ll Make