I am on a Cambodian exploration phase, so please bear with me:) I've posted the recipe here.
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Month: June 2005
Cloverleaf Rolls
These were made with my favorite roll recipe (I use half whole wheat and half white), made to rise once, then cut into...
mile marker
reached 487 unique visitors yesterday, my first month of serious blogging. thought i'd post this just to remind myself...
Cambodian Shrimp and Snow Pea Stir-Fry (Cha How Lang Tao Nung B’Kong)
Just finished posting the recipe here. I love the combination of salty, sweet and crispy in this simple stir-fry....